Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gupchup recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gupchup recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gupchup recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gupchup recipe using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gupchup recipe:
- Get For puri:-
- Get 1 cup semolina
- Get 1 cup wheat flour
- Get to taste Salt
- Take Pinch bakingsoda
- Make ready as needed Water
- Make ready as required Oil for frying
- Prepare Spicy water:-
- Make ready 1 cup coriander leaves
- Take 3 green chillies
- Get 1 inch ginger piece
- Make ready 1/2 cup mint
- Prepare 1/3 cup tamarind puree
- Take 1-2 lemon juice
- Take 1 tsp red chilli powder
- Prepare 2 tsp panipuri masala
- Take 1/2 tsp black salt
- Prepare to taste Salt
- Prepare 1-2 glass water
- Take 1 spoon chopped coriander
- Take Sweet chutney:-
- Take 1 cup jaggery syrup
- Prepare 3/4 cup tamarind pulp
- Prepare 2 tbsp sugar
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp dry ginger
- Get 1/2 tsp cumin powder
- Make ready 3 potato boiled
- Prepare 1 cup white peas boiled
- Prepare 2 tsp red chilli powder
- Take 1 tsp turmeric
- Make ready to taste Salt
- Make ready 1 tsp chat masala
Steps to make Gupchup recipe:
- Mix semolina, flour, salt and baking soda. Knead the dough by adding warm water.
- Cover the dough with wet cloth and keep it on the side for half an hour. After half an hour knead again well, and roll. Cut it round with a bowl or cookie cutter.
- Place the sliced round on a plate and cover it with a wet cloth (otherwise it will not swell). Heat the oil well and add a round, when pouring a round, press the puri with a spoon. Flip the puri, fry the second round. (When the oil is hot, fry it on a low flame)
- Take out crispy puries in a bowl.
- Grind all things with water. (Coriander, green chilli, ginger, mint, tamarind, lemon juice)
- Sieve the water and add 1 to 2 glasses of water to it. Add seasoning and serve chopped coriander.
- Mix everything and cook it. (Adjust spices according to yourself). Sweet chutney is ready.
- Mix boiled potato +boiled peas + spices and garniah with onion chopped and coriander chopped.
- Take a whole puri and break it from the top. Add peas and poatato mix to it and add sweet chutney, pour spicy water it in water and enjoy.
So that’s going to wrap this up for this special food gupchup recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
