Recipe of Favorite Crispy Pani puri Recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy pani puri recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Pani puri Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Pani puri Recipe is something which I’ve loved my whole life.

Watch this video to find how to make perfect PURI for pani puri recipe at home, easy to understand step wise tutorial. Welcome to "Learn to Cook with me. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi's Kitchen only on Rajshri Food. This Golgappa Puri Recipe is a quick and easy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pani puri Recipe:

1. Make ready For puri ingredients
2. Take 1/2 cup Suji -
3. Make ready 1/4 cup Maida -
4. Get 1/4 tsp Salt -
5. Take 1/2 tsp Oil -
6. Get 1 pinch Soda -
7. Prepare Chole aloo ingredients
8. Get Aloo - 1 boiled
9. Take Chole - ½ cup boiled
10. Prepare 4 pinch Haldi powder -
11. Take 1/4 tsp Salt -
12. Prepare Tikha pani ingredients
13. Get 1 cup Coriander -
14. Get Mint leaves - 1 cup
15. Make ready 4 Green chilli -
16. Get 1 tbsp Lemon juice -
17. Get tsp Black salt -½
18. Take 1 tsp Chat masala -
19. Prepare 4 pinch Hing -
20. Make ready Salt - as per taste
21. Make ready Tamarind pani
22. Prepare 1/4 cup tamarind
23. Make ready 2-3 tbsp Jaggery -
24. Get 1/2 tsp Black salt -
25. Get 1/2 tsp Jira powder -
26. Take Red chilli powder - ¼ tsp Optional

Here I used only three basic ingredients (other than oil, water and salt) in making these pooris. Just knead the dough, roll puris and fry them. Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial.

Steps to make Crispy Pani puri Recipe:

1. Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
2. Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
3. Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
6. Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
7. Now filter it
8. Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
10. After 15 min set the dough. Make 4 equal size balls.
11. Roll it to thin roti & cut the puri.
12. Heat the oil and fry puri on medium flame.
14. Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.

Learn How To Make Pani Puri Recipe Gol Gappa Recipe with a simple video tutorial. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item.

So that’s going to wrap this up for this exceptional food crispy pani puri recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!