How to Make Speedy Alu Vadi/ Patra Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alu vadi/ patra recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Alu Vadi/ Patra Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Alu Vadi/ Patra Recipe is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook alu vadi/ patra recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alu Vadi/ Patra Recipe:

1. Get 6-8 Colocasian leaves (alu patra)
2. Prepare 1 1/2 cup besan or gram flour
3. Make ready 1 tsp rice flour
4. Prepare 1 tsp ginger garlic paste
5. Take 1 onion finely chopped
6. Get 1 tsp roasted cumin powder
7. Get 1/2 tsp turmeric powder
8. Get 1 tsp red chilli powder
9. Prepare 2 tsp tamarind paste
10. Take 2 tsp jaggery powder
11. Make ready salt
12. Make ready oil
13. Get 1 tsp coriander leaves finely chopped
14. Take 1/2 tsp sesame seeds

Instructions to make Alu Vadi/ Patra Recipe:

1. In a mixing bowl add all the above listed ingredients like gram flour, rice flour, tamarind, jaggery, turmeric, red chilli powder, chopped onions except Colocasian leaves and oil. Prepare a batter adding water.
2. Wash Colocasian leaves and clean dry and remove stems.Apply the paste on the leaf and keep another leaf on that
3. Now fold from Bothe sides and make a roll. Take a plate grease the plate with oil.keep roll on it. Steam it for 10 mins.
4. Let it cool and now cut into round rings.
5. Heat oil in frying pan and shallow fry the Colocasian rings until crispy brown from both the sides.
6. Remove from the pan and transfer to serving dish. Garnish with chopped coriander leaves or roasted sesame seeds.

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