Step-by-Step Guide to Prepare Homemade Goan Pork Vindaloo Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, goan pork vindaloo recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goan Pork Vindaloo Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Goan Pork Vindaloo Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook goan pork vindaloo recipe using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goan Pork Vindaloo Recipe:

1. Make ready 1 kg Pork
2. Prepare 15-16 Kashmiri Mirchi
3. Get 1 inch cinnamon stick
4. Prepare 1 tsp jeera
5. Make ready 4-5 cloves
6. Prepare 1 tsp black peppercorn
7. Get 1/2 tsp turmeric powder
8. Take 1 tsp vinegar
9. Take to taste Salt
10. Take 10-12 garlic cloves (minced)
11. Prepare 2 inch ginger (minced)
12. Make ready 1/2 cup vegetable oil
13. Take 5 chopped onions
14. Take 1 large tomato
15. Take 2-3 green chillies (slit)
16. Take 2 tbsp vinegar
17. Take 1small Soaked Tamarind lemon sized

Instructions to make Goan Pork Vindaloo Recipe:

1. Grind the Kashmiri chillies, cinnamon stick, cumin, clove, peppercorns, and turmeric in a mixer grinder until the spices have been ground smooth. Mix with 1 tablespoon of vinegar to create a smooth paste. Season to taste with salt.
2. Place the cut pork pieces in a cooker and pressure cook it to 50% so that it becomes soft.
3. Mix the pork cubes with the spiced vinegar paste in a bowl. Keep aside for 1 hour so that the masalas infuse with the meat.
4. Heat the vegetable oil in a large pot over medium-high heat. Cook and stir the onions, garlic, and ginger until golden brown, for about 5-8 minutes. Add the pork and it's marinade, and cook, stirring in parts, until the pork cubes have firmed. Pour in the water, bring to simmer, then reduce heat, cover, and cook until the pork is tender, about 30 minutes.
5. Add in the green chillies and 2 tbsps of vinegar. Cook uncovered for another 20-25 mins till the meat is tender and soft.
6. You can enjoy this Pork Vindaloo with goan sanna, rice roti or bread.

So that is going to wrap it up with this special food goan pork vindaloo recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!