14/07/2020 19:07

Simple Way to Prepare Speedy Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

by Rebecca Saunders

Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality
Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Maharashtrian Amti Recipe

To get started with this particular recipe, we have to prepare a few ingredients. You can cook maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
  1. Prepare 1/2 cup toovar dal
  2. Take 1/4 tsp turmeric powder
  3. Make ready 1 tsp seedless tamarind
  4. Get 2 tsp goda masala
  5. Get 1 tsp jaggery (grated)
  6. Take 2 tbsp grated coconut
  7. Make ready 1 tsp salt
  8. Take 1 sprig curry leaves
  9. Make ready 1/2 tsp mustard seeds
  10. Take 2 green chilli (slit)
  11. Take 1 tbsp ghee
  12. Prepare 1/4 tsp asafoetida
  13. Get 1 tbsp coriander leaves (chopped)
Steps to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
  1. Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside.
  2. Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric.
  3. When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside.
  4. Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle..
  5. Add the dal and 1/4 cup water and stir well.
  6. Season with goda masala, jaggery, tamarind pulp, coconut, and salt.
  7. Simmer for 10-12 minutes with frequent stirring.
  8. Garnish with coriander and serve hot.

So that is going to wrap it up with this exceptional food maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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