Step-by-Step Guide to Prepare Favorite Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my entire life.

Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread! But do you fear they might be unhealthy, high.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Make ready 1/2 cup oat flour (gluten-free)
2. Make ready 1 large baked sweet potato
3. Prepare 1/2 cup cacao powder
4. Take 1 cup dates
5. Get 2 tablespoons agave syrup (can replace with maple or date syrup)
6. Take 1 teaspoon vanilla extract (for frosting)
7. Make ready 1 tablespoon peanut butter (for frosting)
8. Make ready 2 tablespoon water

These brownies come together in a few minutes and are super fudgy. They keep well in the fridge or freezer. Sweet potato brownies vegan, gluten free easy healthy gooey chocolate brownies. The key to make the most delicious sweet potato brownies vegan recipe is to make a smooth sweet potato puree.

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

1. Pre heat the oven to 180 Degree Celsius.
2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
6. Keep them in the fridge overnight and serve.

Sweet potato brownies vegan, gluten free easy healthy gooey chocolate brownies. The key to make the most delicious sweet potato brownies vegan recipe is to make a smooth sweet potato puree. These deliciously healthy sweet potato date brownies are gluten-free and oil free! These vegan sweet potato brownies are really easy to throw together. Steam the sweet potato, stir everything together in one bowl, bake, and you're done!

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