Recipe of Quick Strawberry yoghurt cake „Princess“

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry yoghurt cake „princess“. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry yoghurt cake „Princess“ is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Strawberry yoghurt cake „Princess“ is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have strawberry yoghurt cake „princess“ using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry yoghurt cake „Princess“:

1. Make ready 100 g chocolate (70%)
2. Take 60 g corn flakes
3. Prepare 7 leaves gelatin
4. Get 500 g strawberries
5. Make ready 80 g sugar
6. Make ready 200 g yoghurt
7. Make ready 250 g whipping cream

Instructions to make Strawberry yoghurt cake „Princess“:

1. Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper.
2. Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
3. In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
4. Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
5. Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
6. For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!

So that’s going to wrap this up with this exceptional food strawberry yoghurt cake „princess“ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!