Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato payasam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Payasam is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Payasam is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sweet potato payasam using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Payasam:
- Prepare 500 gram sweet potato
- Get 2 cup full fat milk with cream
- Get 4 tablespoon brown sugar/jaggery
- Take 1 tablespoon ghee/clarified butter
Steps to make Sweet Potato Payasam:
- Wash and clean the root. Peel the skin and slice them roughly. Add ghee to a pan and heat. Roast the potatoes for 3-5 minutes till they look lightly golden.
- Add milk with it's cream and cook by mixing in intervals.
- The milk will start to reduce and also sweet potatoes will soften.
- Add brown sugar or jaggery, let it melt completely. Mostly people remove the payasam from heat, after reaching this consistency.
- But I like it reduced till it looks like a halwa. You can add cardamom powder, but it's optional. Sweet potatoes has it's own earthy flavor, so no extra flavoring is required.
- Serve warm after any meal.
So that’s going to wrap it up for this special food sweet potato payasam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
