Recipe of Award-winning Lemon pudding cake with Fresh Strawberry Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon pudding cake with fresh strawberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon pudding cake with Fresh Strawberry Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon pudding cake with Fresh Strawberry Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pudding cake with fresh strawberry sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pudding cake with Fresh Strawberry Sauce:

1. Get 1/4 cup All purpose flour
2. Take pinch Salt
3. Take As needed Lemon zest( from 1 lemon)
4. Prepare 2 Eggs (separated)
5. Get 1 tbsp Butter
6. Make ready 2/3 cup Sugar
7. Prepare 2/3 cup Buttermilk
8. Get 2 tbsp Lemon juice
9. Get For Sauce:
10. Get 20 Strawberries
11. Make ready 2 tbsp Sugar

Instructions to make Lemon pudding cake with Fresh Strawberry Sauce:

1. Combine dry ingredients in one bowl. i.e. All-purpose flour, salt, lemon zest and mix this nicely by using dry wire whisk.
2. Preheat oven at 160 degree C.Keep cookie tray inside by putting water. So that water bath will be ready to bake, while preheating. - Take 4 pudding moulds and apply some butter or oil and keep aside.
3. In another bowl, beat egg yolks, buttermilk, lemon juice, sugar. Beat until well mixed.Add dry ingredient content to this and keep aside.
4. In another bowl, beat egg whites until you get stiff peaks. It takes almost 2 to 3 minutes of beating. - Combine this with pudding mixture by folding gently by using wooden or plastic spatula.
5. Divide evenly by filling this into 4 pudding moulds. - Bake these filled cups in a hot water bath for 40 minutes or until top becomes light brown.
6. NOTE:1)After placing the cups, check for the water level in the cookie tray (water bath). If it is less, please fill it with little hot water and close the oven door. - 2)When it is done, remove from the water bath and cool those cups.
7. Now you can make straw berry sauce. - Chop all the strawberries, Mix in sugar and keep aside for 5 minutes. Churn half of the content in a mixer jar and keep other half as it is. So that you will have some chunks in your sauce and it looks good as well.
8. For serving, invert the pudding on a serving plate and pour some strawberry sauce and enjoy. - - Note: To invert the pudding, you can use small knife at the edge and it will release by itself from the sides.

So that is going to wrap it up with this exceptional food lemon pudding cake with fresh strawberry sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!