Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown rice mutton biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brown Rice Mutton Biryani is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brown Rice Mutton Biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brown rice mutton biryani using 40 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Mutton Biryani:
- Get for Marination -
- Make ready 500 grams mutton with bones
- Take 1/2 cup yoghurt
- Get 1 tbsp. ginger-garlic paste
- Take 1 small onion, ground
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Prepare 1 tbsp. mustard oil
- Get For Rice -
- Prepare 1 cup brown Basmati rice, soaked for an hour
- Make ready 1 tbsp. ghee
- Prepare 2 cups water
- Prepare 1 " cinnamon stick
- Get 2 star anise
- Prepare 2-3 green cardamoms
- Make ready 4-5 cloves
- Make ready 2 bay leaves
- Take other Ingredients -
- Get 1-2 tbsp. oil
- Get 2 small potatoes
- Make ready 1 onion, sliced
- Prepare 1 tbsp. ghee
- Prepare 1 " cinnamon stick
- Get 1 star anise
- Make ready 1 bay leaf
- Take 2 cardamoms
- Make ready 4 cloves
- Make ready 1/2 mace
- Take For Toppings -
- Prepare pinch saffron soaked in 2 tbsp. milk
- Take 2 tsp. lime juice
- Take 1 tsp. kewra water
- Take 1 tsp. dry rose petals
- Make ready 2 tbsp. chopped mint-coriander leaves
- Make ready 8-10 cashew nuts
- Take 1 tbsp. ghee
- Get 8-10 almonds
- Make ready 1 tsp. chopped pistachios
- Make ready 1/2 tsp. garam masala powder
Instructions to make Brown Rice Mutton Biryani:
- Mutton Curry - Marinate the mutton with all the mentioned ingredients for 2-3 hours or preferably overnight.
- Heat oil in a pan & fry the onion till golden brown in colour. Keep aside. In the same oil fry the potatoes too till golden brown. Keep aside.
- Heat 1 tbsp. ghee & temper with bay leaves, cinnamon, cardamoms, cloves, mace and star anise. Add the marinated mutton and cook, covered till the moisture evaporates.
- Add 1 cup water & the fried potatoes. Pressure cook for 15-20 minutes. Simmer till the gravy turns thick.
- Heat ghee in a pan & temper with cinnamon, cardamom, cloves, star anise and bay leaf. Add the soaked rice and saute for 2 minutes. Keep aside.
- Add water & cook for 20 minutes on a low to medium flame. Then switch off the flame and keep it covered for 15 minutes. The rice will be done by now. Fluff it up and keep it aside.
- In a pressure cooker or any heavy-bottomed pan, spread the cooked mutton followed by the cooked rice.
- Garnish with all the mentioned ingredients & cover tightly with a lid or an aluminium foil. Cook for 8-10 minutes on a very low flame. When done. keep it covered for 10 minutes more.
- Serve with raita for a great comfort meal.
So that’s going to wrap it up for this exceptional food brown rice mutton biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
