by Mollie Nelson
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato bake slices. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet potato bake slices is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet potato bake slices is something which I have loved my entire life. They’re nice and they look fantastic.
Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand. Then, add the sweet potatoes, stir them up, and place on the baking sheet.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato bake slices using 10 ingredients and 7 steps. Here is how you cook it.
Russets work really well and they are my preferred variety. Chili Cumin Sweet Potatoes - Sweet potatoes taste amazing with savory spices. I like adding chili powder, cumin and garlic Peel the sweet potatoes and cut the sweet potatoes into the desired shape. Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste.
I like adding chili powder, cumin and garlic Peel the sweet potatoes and cut the sweet potatoes into the desired shape. Preparation In a small bowl whisk together the oil, the butter, and salt and pepper to taste. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. This fun trick can be done on almost any tuber. I used white and Russet potatoes, and a sweet potato.
So that is going to wrap this up with this exceptional food sweet potato bake slices recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!