Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Make ready 1 cup brown rice
- Get 1 cup sweet brown rice
- Make ready 1 cup millet
- Take 1 cup a mixture of red rice and black rice
- Make ready 1 Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
So that’s going to wrap it up for this special food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
