04/01/2021 02:31

Steps to Prepare Quick Egg filed potato catlas

by Lizzie Roy

Egg filed potato catlas
Egg filed potato catlas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg filed potato catlas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg filed potato catlas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg filed potato catlas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg filed potato catlas using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg filed potato catlas:
  1. Get 3 eggs
  2. Take 1 teaspoons salt
  3. Get 1 teaspoon black pepper
  4. Prepare 1 onion
  5. Prepare water required
  6. Take 300 g aloo
  7. Prepare mayonnaise
  8. Make ready chili garlic sauce
Instructions to make Egg filed potato catlas:
  1. Potato ko boiled kar ke mash kar lain. toraay say aloo lay kar is ma egg onion black pepper salt mix kar lay
  2. Phir baqi ke aloo ko mash kar lain is ma salt add kar lain phir hands par pani lg kar aloo ko press kar ke is ma egg ke mixture add kary aur shape bana lain
  3. Achay say fold kary ga
  4. Ab aik egg lain is ko beat kar lain is ma catlas ko dip kary aur fry kar lain
  5. Ab plate ma mayonnaise ke base lg kar upper catlas rakh day upper say green chili sauce dal day
  6. Ab green chili sauce dal kar chili garlic sauce upper say mayonnaise add kary mazay ki chutney ready

So that is going to wrap it up with this exceptional food egg filed potato catlas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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