Steps to Prepare Any-night-of-the-week "Komugi-Manju"芋(Sweet Potato)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Prepare 80 g Plain flour
2. Make ready 4 g Baking Powder
3. Prepare 50 g Sugar
4. Prepare 30 ml Water
5. Take 200 g Red bean Paste (Bean jam, smashed type)
6. Get 40 g Sweet potato
7. Get 1 Chocolate pen (Brown)

Instructions to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

So that’s going to wrap this up with this exceptional food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!