Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hash brown. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hash Brown is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hash Brown is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hash brown using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hash Brown:
- Prepare 2-3 potatoes
- Prepare 1-2 tbsp. rice flour
- Prepare to taste salt
- Prepare 1/2 tsp. roasted cumin powder
- Take 1-2 fresh red / green chilies, chopped (opt)
- Take 1-2 tbsp. coriander leaves, chopped
- Get cream cheese / grated cheese as required
- Make ready some sev to garnish
- Get oil to shallow fry
Instructions to make Hash Brown:
- Prick the potatoes all over and pressure cook for one whistle. Set aside to cool. Peel off the skin and mash well.
- Mix with the salt, fresh chilies (opt), coriander leaves, rice flour and cumin powder. Shape in any form you desire and refrigerate for some time.
- Heat oil in a pan and shallow fry on both sides till they turn brown in colour. Drain on a kitchen towel.
- Spread cream cheese and sprinkle some sev over it. Serve as an evening snack or as an appetizer with tomato ketchup / green chutney.
So that’s going to wrap this up for this special food hash brown recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
