Recipe of Super Quick Homemade Frito mallorquin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, frito mallorquin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

El frito mallorquín (en malloquin , frit mallorquí) es un plato tradicional de Mallorca (España) elaborado tradicionalmente a partir de la carne, la asadura, el hígado y la sangre cocida del cerdo, el cordero, el cabrito o incluso el pavo. FRITO MALLORQUIN is a Mallorcan traditional dish basically a meal consists of offal and vegetable. A delicacy that you cannot miss on your journey through. El frito mallorquín de cordero se elabora tradicionalmente durante las fiestas de Semana Santa (Pascua).

Frito mallorquin is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Frito mallorquin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frito mallorquin using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Frito mallorquin:

1. Make ready 4 potatoes(oilve oil, salt, black pepper)
2. Prepare 250 gr chicken
3. Prepare 2 tbsp soy sauce
4. Take 2 tbsp sesame oil
5. Make ready 1/2 tsp salt
6. Get 1 1/2 tsp chilli paste
7. Get 1 1/2 tsp brown sugar

La receta de hoy la había preparado más de una vez en mi etapa vegetariana y desde entonces no la había vuelto a preparar. El frito mallorquin tiene unas cuantas variantes dependiendo si es el frito de matanzas con cerdo, de Pascua con cordero, o de pescado. Se conocen varias variantes del frito mallorquín: Frito de matanzas (frit de matances), que se hace en la época de la matanza. «Frito mallorquín». Nutrición y Recetas. ↑ a b Miquel Dolç (coord.).

Steps to make Frito mallorquin:

1. Cut the potatoes into dice sizes, place it in to a baking pan
2. Season the potatoes with olive oil, salt, and black pepper, and then bake it in the oven for 25 minutes (170 degrees Celsius), or until cook through
3. Mix soy sauce, sesame oil, salt, chilli paste, and brown sugar in a small bowl
4. Season the chicken with the mixture of soy sauce, sesame oil, salt, chilli paste, and brown sugar
5. Preheat the skillet without oil because the chicken marinade is already contain sesame oil
6. If the skillet is already hot enough, add the chicken, stir it, and cook the chicken until cooked through
7. Take the potatoes out of the oven, and add it to the chicken, stir it all together for 3 minutes
8. Frito mallorquin is ready to serve. We can serve it with some salat.
9. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/dxUbDO7A7kk

Se conocen varias variantes del frito mallorquín: Frito de matanzas (frit de matances), que se hace en la época de la matanza. «Frito mallorquín». Nutrición y Recetas. ↑ a b Miquel Dolç (coord.). Für Kommentare, bitte einloggen oder registrieren. Escaldar las yemas del huevo de codorniz. El pasado septiembre estuve con mi mujer y nos ofrecieron uno de los mejores.

So that’s going to wrap this up for this exceptional food frito mallorquin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!