Recipe of Super Quick Homemade Hash Brown Chaat

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hash brown chaat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hash Brown Chaat is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hash Brown Chaat is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have hash brown chaat using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Hash Brown Chaat:

1. Prepare For Hash Browns:
2. Get 2 medium sized potatoes deskined & grated fine
3. Take 2 cups cold water
4. Make ready to taste Salt
5. Prepare 4-5 tspn garlic pearls chopped finely/1 tbspn garlic powder
6. Make ready 1 tbsn paprika/red chilli powder
7. Take 1 tbspn crushed black pepper
8. Take 1 tbsp unsalted butter
9. Make ready 1 tbspn corn flour
10. Take 1 tbspn rice flour
11. Make ready 1 tbspn all purpose flour
12. Get 2 tbspn oil for shallow frying
13. Make ready For chaat
14. Take 50 gms boiled black eyes beans
15. Take 1 small onion chopped finely
16. Prepare 1 small tomato chopped finely, deseeded
17. Prepare to taste Salt
18. Get 1 tbspn yogurt beaten; liquidy
19. Prepare 1/2 tbspn tamarind chutney
20. Make ready 1/2 tbspn hot green chutney
21. Take 2 tbspn coriander leaves finely chopped

Instructions to make Hash Brown Chaat:

1. For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes
2. Squeeze the water from potatoes to remove all starch using a muslin cloth
3. Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes
4. Avoid overcooking the potatoes and switch off stove and let cool completely
5. Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix
6. Next add 1 tbsp rice, corn & all purpose flour each and mix well
7. On a greased flat surface mix all the ingredients well with hand preferably
8. Align the dough in thick rectangular shape and let it set for 10 minutes
9. Cut the potato dough into desired shapes
10. Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry.
11. Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves
12. Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes
13. Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys
14. Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.
15. Enjoy the yummy hash brown fusion chaat!

So that’s going to wrap it up with this special food hash brown chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!