03/01/2021 04:29

Steps to Make Award-winning Bacon Alfredo with shrimp and mushrooms

by Duane Rios

Bacon Alfredo with shrimp and mushrooms
Bacon Alfredo with shrimp and mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon alfredo with shrimp and mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Alfredo with shrimp and mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon Alfredo with shrimp and mushrooms is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon alfredo with shrimp and mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Alfredo with shrimp and mushrooms:
  1. Take 1 big jar bacon alfredo saice
  2. Prepare 1 bag pasta any type
  3. Get 1 pk mushrooms
  4. Take 1 bag frozen shrimp(no tails)
  5. Get 1 stick butter
  6. Take to taste Salt and pepper
  7. Make ready 1 block cream cheese
Steps to make Bacon Alfredo with shrimp and mushrooms:
  1. Boil and salt water toss pasta in boiling water cook till done strain then place back in the pot
  2. In pot with pasta add sauce and cream cheese salt and pepper
  3. Im a skillet add butter then toss in mushrooms(optional) and shrimp cook on high 15 minutes or till shrimp is done
  4. Add mushroom and shrimp mix to pot along with any remaining butter (adds extra flavor) mix well then serve eat and enjoy

So that’s going to wrap it up for this special food bacon alfredo with shrimp and mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved