Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp Alfredo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp alfredo using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
Make ready cooked peeled shrimp
Take fettuccine pasta
Make ready shredded Parmesan cheese
Make ready heavy cream
Make ready garlic cloves
Make ready Butter
Get Garlic powder
Get Salt
Take Pepper
Prepare Pasta
Take dry pasta
Take Water
Prepare Shrimp
Get cooked peeled shrimp
Make ready salt
Prepare butter
Take chopped garlic cloves
Make ready Seasoning
Make ready Alfredo Sauce
Prepare heavy cream
Take butter
Prepare Parmesan cheese
Take garlic powder
Make ready Seasoning
Instructions to make Shrimp Alfredo:
PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
Combine everything in a big bowl and enjoy
So that is going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!