Simple Way to Prepare Perfect Voodoo Pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, voodoo pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Voodoo Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Voodoo Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Voodoo Pasta:

1. Get 2 packages (13 ounce) andouille sausages, cut into coins
2. Make ready Olive oil
3. Take 1 onion, chopped
4. Get 1/2 green pepper, chopped
5. Take 6 cloves garlic, minced
6. Make ready 1 tablespoon Cajun seasoning
7. Take 1/8 teaspoon black pepper
8. Get 1/8 teaspoon crushed red pepper
9. Take 2 jars (15 ounce) Alfredo pasta sauce
10. Take 1 box your favorite pasta (16 ounce)
11. Get Salt for boiling water

Steps to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that is going to wrap this up for this exceptional food voodoo pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!