18/07/2020 19:08

Step-by-Step Guide to Prepare Homemade Creamy Pasta

by Pearl Gross

Creamy Pasta
Creamy Pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta:
  1. Get 50-60 gr spaghetti or fettucini
  2. Get pieces Bacon or sausage or other meat to your taste, cook and cut to small
  3. Take 150 ml cooking cream
  4. Get 1 clove garlic
  5. Get 400 ml water
  6. Get 1 tbsp olive oil
  7. Make ready 1/2 teaspoon salt
  8. Take Pepper
Instructions to make Creamy Pasta:
  1. Boil the spaghetti in the water. Add 1/4 teaspoon of salt and stir well. Cook for 8-10 mins until the spaghetti turns soft and set aside.
  2. Chop the garlic. Heat the pan with olive oil and saute the garlic. Turn the heat to medium low.
  3. Add the spaghetti with the leftover water. Add 1/4 teaspoon salt and pepper. Cook for 1-2 mins or until the water become dry.
  4. Add the meat into the pan. Pour the cooking cream. Cook them for another 3-4 mins until the cream boils.
  5. Serve the spaghetti. You can add some parsley or ground blackpepper if you like.

So that is going to wrap it up with this exceptional food creamy pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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