Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and egg cutlets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato and Egg Cutlets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Potato and Egg Cutlets is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook potato and egg cutlets using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Egg Cutlets:
- Prepare 2 large size boiled potatoes
- Prepare 1 medium sized chopped onion
- Get 1 ts garlic and ginger paste
- Make ready 1 ts roasted besan
- Get to taste Salt
- Make ready 1 ts chat masala
- Prepare 1/2 ts black pepper
- Take 2 eggs for coating
- Prepare oil for frying
Steps to make Potato and Egg Cutlets:
- Mash boiled potatoes
- Add all ingredients and mix well except eggs and oil
- Now make small balls and press with your palm to make a shape
- Now dip in eggs
- Heat oil on tawa and shallow fry cutlets.
So that’s going to wrap it up with this exceptional food potato and egg cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
