Step-by-Step Guide to Prepare Homemade Shami Sandwich with potato egg balls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shami sandwich with potato egg balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shami Sandwich with potato egg balls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shami Sandwich with potato egg balls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shami sandwich with potato egg balls using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shami Sandwich with potato egg balls:

1. Make ready Shami sandwich :-
2. Prepare 2 bread slices
3. Make ready 1 tbsp oil
4. Prepare 1 shaami kabab
5. Make ready 1 tbsp mayonnaise
6. Make ready 1 tbsp ketchup
7. Make ready 1 cheese slice
8. Make ready Potato egg balls :-
9. Take 1 medium potato boiled
10. Make ready 1 egg boiled
11. Get 2 tbsp boiled and shredded chicken
12. Get 1/2 tsp red chilli flakes
13. Take 1/2 tsp black pepper
14. Take 1/4 tsp salt
15. Take 2 tbsp oil
16. Get Egg for coating
17. Get 4 tbsp bread crumbs

Instructions to make Shami Sandwich with potato egg balls:

1. Prepare sandwich. Fry shami kabab in oil. Meanwhile apply mayonnaise and ketchup on a bread slice, put cooked shami kabab over it then cheese slice. Cover with the second slice and fry the whole sandwich in little oil. Sandwich is ready.
2. Prepare potato egg balls. Mash together potatoes, salt, red chilli flakes, pepper and chicken together.
3. Spread the potato batter on your palm. Put boiled egg over the batter and cover the egg with remaining potato mixture. Shape like a ball.
4. Dip in egg then coat in bread crumbs. Shallow fry in oil. Serve hot.

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