Step-by-Step Guide to Make Quick Creamy Italian sausage pasta sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy italian sausage pasta sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Italian sausage pasta sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. Take 2-3 links Italian sausage, raw
2. Get Large bunch kale, hand shredded into bite size pieces
3. Take to taste Sun dried tomatoes, sliced
4. Get 1 container fresh mushrooms, sliced
5. Prepare 2 (14 oz) jars alfredo sauce
6. Get to taste Italian seasoning
7. Prepare to taste Salt & pepper
8. Make ready Olive oil

Steps to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat.
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
3. Add mushrooms and kale and cook until tender.
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
6. Add to favorite pasta and viola!

So that is going to wrap this up for this special food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!