Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low fat-low calorie cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low fat-low calorie cabbage soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Low fat-low calorie cabbage soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Take 1/2 head cabbage-chopped
- Take 1 cup celery-chopped
- Prepare 1 cup onion-diced
- Prepare 1 cup carrots-diced
- Take 1 green pepper-diced
- Prepare 3 clove garlic-minced
- Take 6 cup chicken broth
- Make ready 14 oz can basil,oregano,garlic diced tomatoes
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 black pepper to taste
- Get 1/2 tsp salt (optional)
- Prepare 1 lb ground turkey-if desired
Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
So that’s going to wrap it up for this exceptional food low fat-low calorie cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
