Step-by-Step Guide to Prepare Favorite No bake mango cheese cake (healthy version)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, no bake mango cheese cake (healthy version). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

No bake mango cheese cake (healthy version) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. No bake mango cheese cake (healthy version) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook no bake mango cheese cake (healthy version) using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No bake mango cheese cake (healthy version):

1. Take 25 pieces mariegold biscuits
2. Get 5 tbsp butter
3. Take 1/2 kg hung curd
4. Take 1/4 cup condensed milk
5. Take 1/4 cup amul cream
6. Prepare 1 bowl mango puree
7. Get 1 tsp vegetarian gelatin
8. Take 1/2 bowl mango cubes in small pieces
9. Make ready Upper layer
10. Prepare 1 mango puree in thin form
11. Make ready 1 tsp vegetarian gelatin

Instructions to make No bake mango cheese cake (healthy version):

1. Take biscuits add in mixer jar churn it into coarse powder
2. Now add butter to it mix it properly
3. Now place this mixture in spring bottom cake tin with the help of back of spoon press tightly
4. Keep in refrigerator for half an hour to set
5. Now take hung curd mix till it gey smooth add condensed milk and cream now mix it or whip it till it became soft peaks
6. Now add mango puree and gently fold the mixture
7. Take a clean bowl add gelatin powder add warm water it it mix with fork keep a side for 5 min
8. Let it dilute now add this gelatin mixuter in curd mixture mix gently
9. Now take out mould transfer this curd mixture in mould tap a bit and put it again for 3 to 4 hours to set
10. Sprinkle some chopped mango on top layer
11. Now take warm water mix gelatine till it dilute add mango puree to it mix gently
12. Add this mixture to cake and keep in refrigerator for 20 min or till it sets properly
13. When sets properly cut in slice serve chill

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