Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausages with homemade mild rub and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausages with Homemade Mild Rub and Mayonnaise is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausages with Homemade Mild Rub and Mayonnaise is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sausages with homemade mild rub and mayonnaise using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausages with Homemade Mild Rub and Mayonnaise:
- Prepare 10 small sausages
- Take 2 tbsp mayonnaise (I use Japanese mayonnaise because it's lighter)
- Get 1 tsp homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub)
- Take 2 tsp oil
Steps to make Sausages with Homemade Mild Rub and Mayonnaise:
- Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places.
- Combine mayo and mild homemade rub. Coat the sausages with the mixture.
- Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!
So that’s going to wrap it up for this special food sausages with homemade mild rub and mayonnaise recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
