Easiest Way to Prepare Any-night-of-the-week Beef and Peas

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and peas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Pea Pods / Snow Peas. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. For such a simple dish, beef and peas really gets you going.

Beef and Peas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef and Peas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and peas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Peas:

1. Prepare 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Take 1 tbsp sesame oil
4. Make ready 3 tbsp apple or grape juice
5. Get 1 egg
6. Get 3 tbsp maizena
7. Take 3 tbsp oil
8. Take 1/2 cup frozen peas
9. Prepare 2 tbsp shoyu
10. Get 2 tbsp water
11. Make ready 2 tbsp sugar

Crock Pot Chinese Beef And Pea Pods, Beef And Pea Pod Stir Fry, Asian Beef And Pea Pods, etc. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Heat the oil in a heavy skillet (iron is best) over high heat.

Instructions to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Heat the oil in a heavy skillet (iron is best) over high heat. Out of all the things I could have treated myself to. Learn how to make Beef and Show Peas. Beef, peas, tomatoes, onions… the combination is SO GOOD!

So that is going to wrap it up for this exceptional food beef and peas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!