Easiest Way to Make Favorite A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Prepare 1 medium sized gourd
2. Take 2 large shallot onions
3. Take 3 cloves garlic (finely chopped)
4. Prepare Tablespoon vegan buoillion
5. Get half a can of coconut milk
6. Make ready 1 cup brown rice
7. Make ready to taste salt and peper
8. Get Gluten free soy sauce
9. Take half teaspoon of chilli flakes

Instructions to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat.
2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes.
3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time.
4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce.
5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the
6. Strain the rice once cooked and serve. Enjoy!

So that’s going to wrap this up for this special food a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!