Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato bokchoy and egg soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato Bokchoy and Egg Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Bokchoy and Egg Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato bokchoy and egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bokchoy and Egg Soup:
- Prepare 3 eggs
- Make ready 1 potato, peeled and cut into cubes
- Get 2 bokcoys, cut into several pieces
- Get 3 garlic, slice
- Prepare as needed Water
- Get Some salt
- Get Some pepper
- Prepare to taste Sugar
- Prepare Chicken powder
- Prepare 1 green onion, slice thinly
Instructions to make Potato Bokchoy and Egg Soup:
- Boil the water. Then add the garlics and let them simmer until fragrant.
- After that add in the potato cubes. Let them soften.
- Add in the eggs and bokchoy.
- Then add in the green onion and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
So that’s going to wrap this up for this special food potato bokchoy and egg soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
