Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable gratin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable gratin is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable gratin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable gratin:
- Make ready Potatoes
- Get Carrots
- Make ready Onions
- Take Leeks
- Take Garlic
- Get Sage
- Prepare Salt and pepper
- Get Sonia’s cheese sauce
- Take https://cookpad.com/uk/recipes/6985635-big-batch-cheese-sauce
Instructions to make Vegetable gratin:
- Chop as many potatoes and carrots as you need to fill your chosen ovenproof container and boil them for 5-7 minutes. We like ours roughly chopped with the peel on.
- While they boil, chop up some leeks and onions, fry in a pan with the garlic, sage and olive oil.
- Add them to the bottom of your oven proof dish.
- Pour over some cheese sauce (linked to above) and then drain and layer up with potatoes and carrots.
- Top with more cheese sauce, and some grated cheese and pop in a preheated oven for 1 hour at 190 degrees.
So that’s going to wrap it up for this exceptional food vegetable gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
