Steps to Make Award-winning Buddha bowl with feta and sumac - vegetarian

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buddha bowl with feta and sumac - vegetarian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buddha bowl with feta and sumac - vegetarian is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Buddha bowl with feta and sumac - vegetarian is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have buddha bowl with feta and sumac - vegetarian using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buddha bowl with feta and sumac - vegetarian:

1. Prepare For the roast sweet potato/ carrots
2. Take 1 sweet potato, cut into ‘chips’
3. Prepare 3-4 carrots, cut into similar size pieces to the potato
4. Take 1 tsp sumac
5. Take 1 tsp ground cumin
6. Take 2 tbsp olive oil
7. Make ready For the roast chicory
8. Prepare 1 head chicory, cut in half lengthways
9. Make ready 1 garlic clove, peeled and chopped
10. Get Juice of 1/2 lemon
11. Prepare 1/2 tsp olive oil
12. Make ready For the feta/ cucumber salad
13. Get 1 7cm-long chunk of cucumber, cut into batons
14. Make ready 1 clove garlic, peeled and crushed
15. Take Juice of 1/2 lemon
16. Take 1 tsp sumac
17. Prepare 1/2 tbsp extra virgin olive oil
18. Prepare 1 chunk of feta
19. Prepare some fresh mint leaves, roughly chopped
20. Get Everything else
21. Take Couple of handfuls of spinach
22. Prepare 100 g grains cooked, eg freekeh or bulgar wheat
23. Take couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus

Steps to make Buddha bowl with feta and sumac - vegetarian:

1. Preheat oven to 200C.
2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender.
3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins.
4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix.
5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt.
6. Build your bowl! And enjoy 😋

So that is going to wrap this up for this special food buddha bowl with feta and sumac - vegetarian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!