Recipe of Homemade Flourless Cinnamon Spice Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flourless cinnamon spice cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Flourless Cinnamon Spice Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Flourless Cinnamon Spice Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook flourless cinnamon spice cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Flourless Cinnamon Spice Cake:

1. Make ready Cake
2. Prepare 8 oz cinnamon chips melted over a double boiler or carefully in microwave until.smooth ( I used Hershey brand )
3. Get 8 large eggs, separated when cold ( it is easier to separate them cold ) Then brought to room temperature
4. Take 2 tbsp sour cream
5. Make ready 2/3 cup granulated sugar
6. Get 1/2 tsp ground cinnamon
7. Prepare 1/2 tsp pumpkin pie spice
8. Take 1/4 tsp salt
9. Make ready 1 tsp vanilla extract
10. Take 1/4 cup additional cinnamon chips to sprinkle on batter, optional
11. Take Whipped Cream and Cinnamon Sugar, recipes attached below

Instructions to make Flourless Cinnamon Spice Cake:

1. Preheat oven to 350. Spray a 10 inch cake pan generously with non stick spray. Set prepared pan on a foil lined sheet pan. Set aside.
2. In a large bowl beat egg whites until they hold stiff peaks
3. In another large bowl combine egg yolks,with sour cream, sugar, vanilla, ground cinnamon, pumpkin pie spice and salt, best until light and fluffy. Best in melted cinnamon chips until well combined.
4. Add a third of the egg whites to the yolk mixture and fold in to lighten. Add another third and fold in and then the final third and gently fold until combined..Pour into prepared pan. Sprinkle top with the.1/4 cup additional cinnamon chips if using
5. Bake for about 30 minutes just until a wooden pick comes out clean. The cake will rise quite high but will deflate some while cooling. Cool.in pan 15 minutes then run a small sharp knife around edges to release any parts that stick and cool another 30 minutes before removing from pan
6. Serve with Whipped Cream and sprinkle with Cinnamon Sugar - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/350614-cinnamon-sugar

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