Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato broth egg soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Broth Egg Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Potato Broth Egg Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato broth egg soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Broth Egg Soup:
- Prepare 1 as much as you have Potato broth (from boiling peeled potatoes)
- Get 1 half to equal the amount of broth Water
- Make ready 1 Soup stock cube
- Get 1 Salt and pepper
- Take 1 tbsp + 1 tablespoon water Katakuriko slurry
- Take 1 Egg
Steps to make Potato Broth Egg Soup:
- You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat.
- Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete.
So that is going to wrap this up for this exceptional food potato broth egg soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
