25/12/2020 05:35

How to Prepare Ultimate Daal Gosht Recipe

by Christine Morrison

Daal Gosht Recipe
Daal Gosht Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daal gosht recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Daal Gosht Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Daal Gosht Recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook daal gosht recipe using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daal Gosht Recipe:
  1. Take 1/2 kg Mutton
  2. Get 1 cup Daal
  3. Take 2 Onion
  4. Prepare tbsp Ginger garlic paste1
  5. Take tbsp Red chilli powder1
  6. Take 1 tsp Turmeric
  7. Get Saltto taste
  8. Prepare tsp All spice powder1
  9. Take 1 tsp Roasted and crushed cinnamon
  10. Get Green chilies4
  11. Make ready 2 Lemons
  12. Prepare bunch Mint leaves1 bunchMint leaves1
  13. Make ready 2 tbsp Chopped ginger
  14. Make ready cup Oil1
Instructions to make Daal Gosht Recipe:
  1. Wash and boil 1 cup daal
  2. Take mutton, 2 cups warm water, ginger garlic paste, 1 tbsp red chilli, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
  3. Boil the daal separately.
  4. When the meat tenders, add in the lentil.
  5. Add in2 cups of hot water add 1 tsp all spice powder.
  6. In the end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger
  7. Cook it for 5 minutes and serve.

So that is going to wrap it up for this special food daal gosht recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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