Simple Way to Prepare Quick Jerk Chicken Alfredo

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jerk chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken Alfredo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jerk Chicken Alfredo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Alfredo:

1. Prepare chicken tenderloins
2. Make ready Caribbean Jerk Marinade
3. Make ready small onion, chopped
4. Take celery ribs, chopped
5. Prepare garlic clove, minced
6. Prepare butter
7. Prepare heavy cream
8. Make ready parmesan cheese
9. Prepare old bay
10. Prepare black pepper
11. Prepare dry oregano
12. Take Green onions and parsley for garnish
13. Get Tortellini- enough for 2 people

Steps to make Jerk Chicken Alfredo:

1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
6. Slice chicken up, and place on top. Garnish with green onion and parsley.
7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that’s going to wrap it up for this special food jerk chicken alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!