Recipe of Super Quick Homemade Pyaz ki Kachori recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pyaz ki kachori recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pyaz ki Kachori recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pyaz ki Kachori recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pyaz ki kachori recipe using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pyaz ki Kachori recipe:

1. Take For the dough
2. Prepare 250gms/2cups Maida –
3. Make ready to taste Salt –
4. Make ready 1/4 tbsp Ajwain- carom seeds
5. Get 1 tbsp Ghee –
6. Take 30gms/5tbsp Oil –
7. Make ready as required Water –
8. Prepare as required Oil – for frying
9. Make ready Filling
10. Get 2 tbsp Oil –
11. Get 1/2 tsp Heeng (asafoetida) –
12. Take 1 tsp Ginger chopped –
13. Take 1 tsp Green chilli chopped –
14. Get 1 tsp Cumin –
15. Prepare 1 tsp Fennel Seeds (Saunf) –
16. Get 1 ½ cups Onion chopped –
17. Make ready 1 pinch Pepper powder –
18. Prepare 1/4 tsp Black salt –
19. Get 1/2 tsp Turmeric –
20. Take 1/2 tsp Chilli powder –
21. Get to taste Salt –

Steps to make Pyaz ki Kachori recipe:

1. For the filling heat oil in a pan and add heeng followed by chopped ginger, green chilli, cumin and fennel seeds. Stir for 60sec and then add onions, black salt, pepper, turmeric, chilli powder and salt to taste. Cook the onions on high heat for 2-3mins. Remove to a plate and cool it completely.
2. For the dough rub together flour, salt, carom seeds (Ajwain) ghee and oil to make it crumbly. Add sufficient water to make a very soft dough. Knead and keep aside for 10mins.
3. Divide into 10 equal small pieces and roll them. Now press and flatten them and fill them with the onion filling. Close the dough and make it into a ball.
4. Heat oil in a deep vessel till medium hot. Gently press the stuffed dough balls to flatten them and then slide them in medium hot oil. Once they start to float increase the heat and fry till golden brown.
5. Finally, serve pyaz kachori as it is or with green chutney and tamarind chutney tomato sauce
6. Pl see the video on youtube @safinakitcenhttps://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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