How to Make Homemade Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy cowpea lentil onion fritters recipe - winter season recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook spicy cowpea lentil onion fritters recipe - winter season recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:

1. Prepare 1 bowl Cowpea Lentil soaked overnight
2. Get 8-10 red chillies
3. Take to taste Salt
4. Take Coriander leaves Chopped
5. Prepare Onions Chopped
6. Make ready half tbsp Coriander seeds crushed
7. Take Asafoetida or hing half tsp
8. Get 3/4 tsp Garam masala
9. Prepare Oil to deep fry
10. Get 3/4 tsp Chat masala
11. Take 4-5 tsp Rice flour

Steps to make Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe:

1. Wash soaked dal with clean water.
2. Grind it in mixy jar and add red chilli. Grind it in two parts. Add just little water.
3. Smooth paste is ready now add spices. Onion and coriander leaves.
4. Fry hot pakoras and make it crispy with medium flame.
5. Serve it with sauce and Green Chutney.

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