Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, celery namul (korean-style salad). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Celery Namul (Korean-style Salad) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Celery Namul (Korean-style Salad) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have celery namul (korean-style salad) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celery Namul (Korean-style Salad):
- Take 3 small stalks Celery
- Take 1 tsp Chicken stock granules
- Take 1 small amount Umami seasoning salt or normal salt
- Get 1 more than 1 tablespoon Sesame oil
Steps to make Celery Namul (Korean-style Salad):
- Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands.
- When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat.
- Check also Bok-choy Namul
- Daikon Radish Namul
So that’s going to wrap this up for this special food celery namul (korean-style salad) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
