Steps to Make Quick Leftover Tomato Curry Flavoured Penne

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover tomato curry flavoured penne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Tomato Curry Flavoured Penne is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Leftover Tomato Curry Flavoured Penne is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover tomato curry flavoured penne using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Tomato Curry Flavoured Penne:

1. Make ready 1 cup Leftover tomato curry
2. Prepare 2 cups Penne pasta
3. Get 2 tbsp Olive oil
4. Make ready 1 tsp salt
5. Take 10 Cheddar cheese slices
6. Take 1 tbsp Italian seasoning
7. Make ready 1 tbsp Red chilli flakes
8. Make ready 2 tbsp chopped Parsley

Steps to make Leftover Tomato Curry Flavoured Penne:

1. Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside.
2. Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix.
3. Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That's it guys!
4. Serve immediately. Piping hot curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!

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