Step-by-Step Guide to Make Homemade My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my chicken-bacon alfredo (egg-free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Prepare 1 lb penne noodles
2. Take 1/2 lb bacon
3. Take 1/2 lb chicken breast
4. Take 3 stick butter
5. Prepare 1/4 cup milk
6. Get 1 pints heavy whipping cream
7. Get tsp seasoned salt
8. Take pinch pepper
9. Take pinch basil
10. Make ready pinch garlic powder
11. Prepare grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that is going to wrap it up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!