Easiest Way to Make Homemade Schezwan paneer recipe
by Jerome Oliver
Schezwan paneer recipe
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, schezwan paneer recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Schezwan paneer recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Schezwan paneer recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook schezwan paneer recipe using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan paneer recipe:
Make ready 250 gms paneer
Take 1 green Shimla Mirchi
Get 2 onions
Make ready 2 tsp ginger garlic chopped
Take 1 tbsp soya sauce
Get 2 tsp tomato sauce
Get 1 tsp vinegar
Get 1 tsp pepper powder
Make ready 1 tsp sugar
Make ready 2 tsp corn flour
Get 2 tsp maida
Prepare 1 tsp red chilli powder
Get 4 tsp Schezwan sauce(already given the recipe)
Prepare as required Oil for frying
Get as required Water
Make ready as required Spring onion for garnishing
Steps to make Schezwan paneer recipe:
Take the paneer and cut square shape add cornflour 1 tbsp and maida and paper powder and chilli powder and mix softly and keep aside for 5 minutes.
Heat oil in Kadai fry the paneer until light brown colour and keep aside.
In a pan put oil add garlic and Ginger and 1 onion chopped add then add green Shimla Mirchi cut into square shape then add 1 onion square shape fry for 3 minutes the high flame then add soya sauce tomato sauce Schezwan sauce and fry for 1 minutes then add cornflour liquid and some water and fry for 2 minutes then add salt to taste and sugar and add fry paneer and mix well and cook for 5 minutes and garnish with green spring onions.
Schezwan paneer is ready it is very delicious.
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