Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chapati wadi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chapati Wadi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chapati Wadi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chapati wadi using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chapati Wadi:
- Make ready 4 chapati (leftover or fresh)
- Prepare 1/2 cup besan/gram flour
- Make ready 1/4 cup rice flour
- Get 6-7 green chilli pasta
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp seesam seeds
- Get 1 tbsp tarmarind water
- Take 1 tbsp jaggery water
- Make ready To taste salt
- Prepare 2 tsp coriander leaves chopped
Steps to make Chapati Wadi:
- Take bowl add all ingredients like besan,rice flour, red chili powder, turmeric powder, salt, tarmarind water, jaggery water, salt and add little water mix it well.
- Now take one chapati spread besan paste and keep another chapati and again spread besan paste and roll it.
- Keep on steam plate and give steamer for 15 minutes
- After 15 minutes cut in pieces and do shallow fry.
- For shallow take pan add 1 tsp oil then add some mustard seeds, sessam seeds coriander leaves and curry leaves. do shallow fry till crispy.
- Your chapati wadi is ready to serve
So that’s going to wrap it up with this special food chapati wadi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
