Simple Way to Prepare Favorite Shrimp In Coconut Milk

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp in coconut milk. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp In Coconut Milk is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp In Coconut Milk is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp In Coconut Milk:

1. Make ready 8 pcs medium size fresh shrimp
2. Make ready 2 cubes butter
3. Take 1 small sachet of tomato sauce
4. Get 2 cups coconut milk (kakang gata)
5. Take 1 tbsp ginger, minced
6. Make ready 1 medium onion, chopped
7. Take 3 tsp garlic, minced
8. Make ready 2 tsp chopped chili (optional)
9. Take 2 tbsp R_N_ (secret recipe 😜)
10. Prepare to taste Salt and pepper

Instructions to make Shrimp In Coconut Milk:

1. Melt butter in a pan over medium high heat.
2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

So that’s going to wrap this up with this special food shrimp in coconut milk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!