Step-by-Step Guide to Make Award-winning Steamed Pork Buns with Rice Flour for Wheat Allergies

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed pork buns with rice flour for wheat allergies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have steamed pork buns with rice flour for wheat allergies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Pork Buns with Rice Flour for Wheat Allergies:

1. Take To prepare the dough:
2. Prepare 150 grams Rice flour
3. Make ready 2 tbsp Sugar
4. Make ready 1/2 tsp Salt
5. Take 15 grams Shortening
6. Prepare 1 tsp Dry yeast
7. Prepare 120 ml Water
8. Prepare To prepare the filling:
9. Get 1 See recipe for "Professional Secrets Revealed"

Instructions to make Steamed Pork Buns with Rice Flour for Wheat Allergies:

1. Place all of the dough ingredients in a bread machine, put it on the wheat-free setting and switch it on .
2. Use rice flour (not listed) to dust your work surface, place the dough, and divide into 6-8 portions. Flatten the dough on your palms, then wrap the fillings.
3. Place on squares of parchment paper, then put in steamer with lukewarm water. Cover with a lid, then let rise for about 30 minutes (adjust the time).
4. Steam for 12-15 minutes over high heat, then they're done.

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