Steps to Prepare Homemade Sweet Cornbread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet cornbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili.

Sweet Cornbread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Cornbread is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cornbread:

1. Make ready 1 Cup Corn Meal
2. Get 1 Cup All Purpose Flour
3. Get 1 TBS Baking Powder
4. Make ready 1/2 tsp Salt
5. Prepare 1/2 tsp Baking Soda
6. Get 2 Eggs
7. Prepare 1 Cup Buttermilk
8. Prepare 1/2 Cup Milk (Whole Milk is ideal)
9. Prepare 1/2 Cup Melted Butter (Divided)
10. Prepare 1/4 Cup Olive or Veg Oil
11. Prepare 1/4 Cup Brown Sugar
12. Get 1/4 Cup White Sugar (Or Honey)

The Best Sweet Cornbread. posted by Christy Denney I finally got around to make a video on how to make my homemade sweet cornbread. SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe!

Steps to make Sweet Cornbread:

1. Preheat Oven To 375° F
2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
4. Pour wet ingredients into dry ingredients and whisk until smooth.
5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges!

So that is going to wrap it up for this exceptional food sweet cornbread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!