Recipe of Homemade Oven baked crispy chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven baked crispy chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oven baked crispy chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oven baked crispy chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oven baked crispy chicken using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven baked crispy chicken:

1. Prepare 1.4 kg chicken thighs or drumsticks
2. Take For Marinade mixture-
3. Prepare 6 tsp paprika
4. Get 3/4 tsp turmeric
5. Prepare 1 tsp cayenne pepper
6. Take 2 tsp onion powder
7. Prepare 2 tsp garlic powder
8. Prepare 1 tsp white pepper
9. Make ready 2 tsp baking powder
10. Get 2 tsp salt
11. Make ready 2 tsp brown sugar
12. Prepare For Buttermilk mixture-
13. Prepare 2 cups buttermilk
14. Make ready 2 whole eggs
15. Take 3 bay leaves
16. Prepare 1 tsp salt
17. Get For Dry dipping mixture-
18. Make ready 1 cup all purpose flour
19. Take 11/2 cup corn starch
20. Take 2 tsp baking powder

Instructions to make Oven baked crispy chicken:

1. Add the dry marinade ingredients in a bowl. Mix well and keep aside.
2. On the cleaned and dried chicken pieces, sprinkle approximately 3 tsp of the dry mixture. Coat on both sides and keep aside. Keep the rest of the mixture for later use.
3. Mix buttermilk with two whole eggs, salt. Whisk and incorporate. Add 3 bay leaves and stir a little. Add the dry marinade coated chicken to the buttermilk, cover and refrigerate for a minimum of 2 hrs to 24 hrs.
4. After the desired refrigeration, keep the chicken- buttermilk mixture at room temperature for about 30 mins. Pre heat oven to 200 deg Celsius.
5. Add all-purpose flour, corn starch and baking powder to an open bowl, mix together. Add the rest of the dry marinade mixture to it. Mix again.
6. Dip the chicken pieces from the buttermilk mixture into the dry mixture. Keep on a wired rack over a foil covered pan. Leave them to rest for about 5 mins so the flour is absorbed by the chicken moisture. You shouldn't see any dry white flour on top.
7. Place in the oven and bake for 30-45 mins. After 5 mins, turn down to 180 deg Celsius. The wire rack and the foil covered pan beneath will prevent the chicken pieces from cooking in it's own juice and prevent it turning soggy.

So that is going to wrap this up for this exceptional food oven baked crispy chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!