Step-by-Step Guide to Prepare Award-winning Lobster with Burmese curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lobster with burmese curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lobster with Burmese curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lobster with Burmese curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lobster with burmese curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lobster with Burmese curry:

1. Get 1 Lobster
2. Get 10 grams Fresh turmeric
3. Take 5 grams Red chilli powder
4. Prepare to taste Salt
5. Make ready 10 grams Chopped onion
6. Prepare 3 grams Chopped fresh chillies
7. Take 3 grams Chopped garlic
8. Prepare 10 gram Chopped coriander
9. Prepare 10 gram Spring onion
10. Prepare 80 ml Coconut milk
11. Prepare 5 ml Lemon juice
12. Prepare 5 grams Sugar
13. Get 150 ml Chicken stock
14. Make ready as required Oil to saute
15. Take as required Micro greens to garnish

Instructions to make Lobster with Burmese curry:

1. Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
2. Heat oil in a pan sear the lobster and keep aside.
3. Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
4. Add pounded turmeric and chilli powder.
5. Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
6. Add salt, sugar and coriander leaves.
7. Finish with lemon juice.
8. Serve hot with jasmine rice, garnished with micro greens.

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