Step-by-Step Guide to Prepare Homemade Mike's Smokey Beef Meatballs For Subs
by Mable Summers
Mike's Smokey Beef Meatballs For Subs
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's smokey beef meatballs for subs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Smokey Beef Meatballs For Subs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Smokey Beef Meatballs For Subs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
Make ready ● For The Meatballs [halved]
Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
Get ● For The Sauce & Seasonings
Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
Prepare 1/2 LG Green Bell Pepper [de-seeded - chopped]
Prepare 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
Get 1 Stalk Fresh Celery [thin sliced & minced]
Take 1 Can LG Black Olives [drained & halved]
Take 1 Cup Fresh Sliced Mushrooms
Take 1 LG Jalapeño [de-seeded & minced]
Get 1/3 Cup Dehydrated Onions
Get ● For The Bread Options [toasted]
Prepare as needed LG Fresh Hogie Rolls
Get as needed LG Fresh Lobster Rolls
Get as needed Softened Garlic Herb Butter
Take ● For The Sides/Options [as needed]
Take Smoked Provolone Cheese [room temp]
Get Grated Mozzarella Cheese [room temp]
Make ready Shaved Parmesan Cheese [room temp]
Prepare Fine Minced Fresh Parsley [chilled]
Prepare Fine Shreadded Lettuce [chilled]
Make ready Slices Fresh Tomato [chilled]
Prepare Thin Sliced Red Onions [chilled]
Make ready Your Favorite Hot Sauce [shaken & chilled]
Prepare Pickled Yellow Pepperoncinis [chilled]
Get Pickled Jalapeño Peppers [chilled]
Steps to make Mike's Smokey Beef Meatballs For Subs:
Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
One of the best brands I've ever tasted!
Cheeses required. Room temperature.
Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
Enjoy
So that’s going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!