Step-by-Step Guide to Make Award-winning Chicken Drumsticks in Schezwan Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken drumsticks in schezwan sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks in Schezwan Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Drumsticks in Schezwan Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken drumsticks in schezwan sauce using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Drumsticks in Schezwan Sauce:

1. Make ready Marination:
2. Get 10 chicken leg pieces
3. Prepare 1 tbsp ginger garlic (minced)
4. Prepare to taste Salt
5. Take 1large egg (beaten)
6. Prepare 1 1/2 tbsp sesame oil
7. Prepare 1 tsp vinegar
8. Get 1 tsp soya sauce
9. Get 1 tsp red chilli paste
10. Get 1 tsp black pepper
11. Prepare 1 tbsp corn flour
12. Prepare Sauce:
13. Get 1 tbsp Schezwan sauce
14. Take 2 tsp sesame oil
15. Prepare 1 tsp ginger garlic minced
16. Prepare 3 tbsp tomato sauce
17. Take 1 tsp soya sauce
18. Make ready to taste Salt
19. Get 1 tsp vinegar
20. Make ready as needed Chopped spring onion
21. Make ready as needed Oil for frying drumsticks

Instructions to make Chicken Drumsticks in Schezwan Sauce:

1. Rinse chicken drumsticks with water and pat dry with paper towels. Using a sharp knife poke into the meaty areas of the drumsticks and cut a few slits in each drumstick. Set aside.
2. In a large mixing bowl combine all the marinade ingredients (Egg, sesame oil, vinegar, chilli paste, garlic ginger minced, corn flour, salt, black pepper, soya sauce).
3. Add drumsticks to the marinade and toss to coat. Cover and refrigerate drumsticks in the marinade for 2 hours.
4. Deep fry these Drumsticks on med flame till crispy.
5. In a large frying pan over medium heat add 2 tsp sesame oil, minced garlic and minced ginger and saute until starting to soften. Add all the remaining sauce ingredients and stir until bubbling.
6. Add fried chicken drumsticks and toss in the sauce to coat. Sprinkle with chopped green onions.
7. Remove drumsticks from pan and serve hot with Schezwan sauce or any sauce of your choice.

So that’s going to wrap this up with this exceptional food chicken drumsticks in schezwan sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!